Indonesia is famous for its various delicious foods that are loved by many people around the world. One of them is sate kambing, a dish made from skewered and grilled goat meat. In Klaten, Central Java, sate kambing is even more special thanks to Pak Tri Wedi, a legendary sate maker who has been serving his signature dish for more than 30 years.
The Story of Pak Tri Wedi
Pak Tri Wedi started his sate business in 1987 with only a few skewers and a small cart. His sate quickly became popular among the locals due to its unique taste and tenderness. Pak Tri Wedi’s secret recipe is a combination of various spices and herbs, as well as his meticulous grilling technique.
As his business grew, Pak Tri Wedi moved to a more spacious location and built a proper restaurant. However, he still maintains his traditional way of making sate, using charcoal and bamboo skewers. He also insists on using only the freshest and best quality ingredients, including the goat meat that he personally selects from local farmers.
The Taste of Sate Kambing Pak Tri Wedi
What makes sate kambing Pak Tri Wedi so special? Firstly, the meat is incredibly tender and juicy, thanks to the marination process and the grilling technique that Pak Tri Wedi has perfected over the years. The meat is also well-spiced, with a complex flavor that comes from the blend of various spices and herbs, including coriander, cumin, turmeric, and lemongrass.
Another thing that sets sate kambing Pak Tri Wedi apart is the peanut sauce. The sauce is not too sweet nor too salty, but has a perfect balance of flavors. It also has a thick and creamy texture, thanks to the use of freshly ground peanuts and coconut milk.
The Atmosphere of Pak Tri Wedi Sate Restaurant
Pak Tri Wedi’s sate restaurant has a cozy and casual atmosphere, with wooden tables and chairs and a traditional Javanese decor. The restaurant is always crowded, especially during weekends and holidays, but the service is fast and friendly.
The restaurant also offers other dishes besides sate kambing, such as sate ayam (chicken satay), gado-gado (Indonesian salad with peanut sauce), and nasi goreng (fried rice). However, the star of the menu is definitely the sate kambing, which is available in various portion sizes and served with lontong (rice cake) and sliced cucumber and shallots.
How to Get to Pak Tri Wedi Sate Restaurant
Pak Tri Wedi Sate Restaurant is located in Klaten, a regency in Central Java that is known for its culinary heritage. The restaurant is situated in the center of the city, on Jl. Pemuda No. 63.
From Yogyakarta, the nearest big city, you can take a train or a bus to Klaten. The journey takes around one hour. From Klaten train station or bus terminal, you can take a taxi or a becak (rickshaw) to the restaurant.
Conclusion
Sate kambing Pak Tri Wedi is not just a dish, but a culinary legend that represents the rich and diverse culture of Indonesia. Pak Tri Wedi’s dedication and passion for sate making have made his restaurant a must-visit destination for foodies and travelers from all over the world. If you happen to be in Klaten, don’t miss the chance to taste the heavenly sate kambing Pak Tri Wedi.